Come meet and learn from Sarah Carlock, the Charcutress behind Amor Y Queso!
I just like snacks, that’s it.Â
Just kidding. I’m Sarah, founder and snack director at Amor Y Queso. I built my first meat and cheese board like a zillion years ago when my mami and I would make a giant production out of Awards season. We’d make fancy snacks, drink fancy wine, and judge priceless gowns and flawless hair & makeup from our couch in pajamas with three day hair and bad table manners. The Mexican mom in me loves feeding people. The extrovert Gemini in me loves entertaining. Grazing boards and tables are the lovechild of the two, I think. Over the last few years (once I got out of the fog of postpartum and babies and things) I really started getting intentional with my craft, bringing a tray to any and every event I was invited to.
The 2020 Covid-19 Pandemic is where I started gaining momentum - after all, we all needed comfort and something to look forward to, and beautiful food is all of that and more. Since then, it’s been a beautifully organic and raucous journey. Stick with us, I know it’s only the beginning.